Established as a free house in 1846, the food is beyond re-proach, my starter was squid, followed by Atlantic Salmon, with new potatoes, two types of green beans and Dill. Finished off with a simple cheese selection with caramalised Onion, celery sticks and biscuits, and a coffee. For this precious moment I felt like my old self again, enjoying good company on a wonderful sunny day.
Sunday, 18 May 2014
An English Sunday.
Established as a free house in 1846, the food is beyond re-proach, my starter was squid, followed by Atlantic Salmon, with new potatoes, two types of green beans and Dill. Finished off with a simple cheese selection with caramalised Onion, celery sticks and biscuits, and a coffee. For this precious moment I felt like my old self again, enjoying good company on a wonderful sunny day.
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